One of my favorite things to eat as a kid was homemade chicken nuggets. I found this recipe online and adapted it to my tastes.
| Chicken Nuggets with Mustard Dipping Sauce |
Recipe type: Snack
Author:
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 3
Yummy chicken nuggets with a homemade mustard dipping sauce.
Ingredients
- Chicken Nuggets
- 3 skinless, boneless Misty Knoll chicken breasts
- 1 cup Italian seasoned bread crumbs
- 1/2 cup fresh grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 cup butter, melted
- Mustard Dipping Sauce
- 3 T Green Mountain Mustard
- 1 T Mayonaisse
- 1 T Siracha (Rooster Sauce)
- 1 t Black Pepper
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
- Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.
- Combine Mustard Dipping sauce ingredients in a bowl and mix. Serve chilled.
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