It’s starting to get cold up here in VT and that means the slow cooker is starting to make its appearance. You will like this chili-like mixture with kielbasa and mustard – throw it together in 5 minutes, let it sit all day and you’ve got easily 2 days worth of leftovers.
Chuck Wagon Beans with Kielbasa
Author: Michael
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: An Army
Ingredients
- 2 cans baked beans
- 3 cans kidney beans (rinsed and drained)
- 2 cans pinto beans (rinsed and drained)
- 1 pound of kielbasa, sliced
- 1 jar pickled jalapenos, drained
- 1 medium onion, chopped
- 1 cup BBQ sauce
- ½ cup Green Mountain Mustard (your choice)
- ¼ cup steak seasoning
Instructions
- In greased 6-qt slow-cooker, combine all ingredients.
- Cover and cook on low for 8 hours or until heated through.
Notes
We ended up adding about ¼ cup of maple syrup to the above mix.