Oven-Fried Deviled Chicken
We are always cruising the internet and magazines that end up in our mail for recipes that contain mustard. We stumbled upon this lovely one (and really easy, too) and made it for dinner on Tuesday night. We used Barn Burner and Wholegrain, but you can use any flavor you would like. Enjoy! Oven-Fried Deviled Chicken Print Author: Michael Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 3 Adapted from Prevention Magazine Ingredients 3 chicken breasts 3 Tbsp Green Mountain Mustard 2 C Panko bread crumbs 1 tsp smoked paprika 1/4 tsp...
Read MoreEasy Winter Meal: Chuck Wagon Beans with Kielbasa
It’s starting to get cold up here in VT and that means the slow cooker is starting to make its appearance. You will like this chili-like mixture with kielbasa and mustard – throw it together in 5 minutes, let it sit all day and you’ve got easily 2 days worth of leftovers. Chuck Wagon Beans with Kielbasa Print Recipe type: Entree Author: Michael Prep time: 5 mins Cook time: 8 hours Total time: 8 hours 5 mins Serves: An Army Ingredients 2 cans baked beans 3 cans kidney beans (rinsed and drained) 2 cans pinto beans (rinsed and drained) 1 pound of...
Read MorePotato Kielbasa Skillet with Horseradish Mustard
I will pretty much eat kielbasa until the day I die. Here is one of my favorite recipes featuring kielbasa and my other favorite: BACON. This is perfect for a cold winter’s night all snuggles on the couch and it’s full of flavor! Potato Kielbasa Skillet with Horseradish Mustard Print Recipe type: Dinner Author: Michael Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Just plain good – Adapted from Taste of Home Magazine Ingredients 1 pound red potatoes, cubed 3 Tablespoons water 3/4 pound smoke kielbasa cut into 1/4″ slices 1/2...
Read MoreYankee Magazine Apple & Mustard Grilled Cheese Sandwich
We subscribe to Yankee Magazine. It’s pretty much one of those top ten things you need to do while living in New England. While browsing the latest issue to grace my coffee table, I came across their Apple & Mustard Grilled Cheese Sandwich using Wholegrain Mustard - it’s on page 73 for those of you with a copy – and knew that I wasn’t the only genius to put mustard on grilled cheese. We sell a ton of mustard by letting our customers know to put it on their next grilled cheese and they’ll be hooked. Without further a due, the recipe (adapted from Yankee...
Read MoreMaple-Glazed Salmon Using Wholegrain Mustard
A few weeks ago, we had some friends over for dinner and they brought over a beautiful piece of salmon. Well, us owning a gourmet mustard company and all, thought that we would FINALLY get around to putting mustard on the salmon. Here’s what we came up with. It had the sweetness of maple syrup, and a great, but not overwhelming, taste of mustard. Maple-Glazed Salmon Using Wholegrain Mustard Print Recipe type: Entree Author: Michael Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 Ingredients 2 lbs salmon 1/4 cup Green Mountain Mustard – any...
Read MoreChicken Nuggets with Mustard Dipping Sauce
One of my favorite things to eat as a kid was homemade chicken nuggets. I found this recipe online and adapted it to my tastes. Chicken Nuggets with Mustard Dipping Sauce Print Recipe type: Snack Author: Michael Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 3 Yummy chicken nuggets with a homemade mustard dipping sauce. Ingredients Chicken Nuggets 3 skinless, boneless Misty Knoll chicken breasts 1 cup Italian seasoned bread crumbs 1/2 cup fresh grated Parmesan cheese 1 teaspoon salt 1 teaspoon dried thyme 1 tablespoon dried basil 1 teaspoon dried...
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