Roasted Asparagus with Lemon and Garlic Mustard
Here’s the recipe: 2 bunches of asparagus with white ends chopped off 2 T olive oil 2 T Green Mountain Mustard – Garlic & Oregano Mustard Fresh cracked pepper Coarse grey sea salt (table salt is fine, too) 1 T Lemon juice 1. Preheat oven to 450 degrees. 2. Line asparagus on a baking sheet 3. Mix olive oil and Garlic & Oregano mustard 4. Drizzle lemon juice on asparagus 4. Drizzle olive oil mixture on asparagus and toss to coat 5. Salt and pepper to taste 6. Roast for 10 minutes, flipping half-way through Serve warm with your choice of protein. Note: I ate the leftovers...
Read MoreThe Best Deviled Eggs – With Just Mustard!
When I leave Dad at home by himself, he tends to create wildly unique recipes. A couple of weeks ago was no exception. Mom and I were down in Bennington for the Vermont Garlic Festival. It was Dad’s friend Don’s birthday party. Dad decided to get creative and make deviled eggs as an appetizer. The following recipe took 15 minutes to prep, and well, they were gone in that same amount of time. Here’s the recipe – no mayo required since our mustard is that rich and creamy. Deviled Eggs with Jalapeno and Barn Burner Mustard 12 hard-cooked eggs 1/3 cup Green Mountain...
Read MoreGrilled Chicken with Sweet Potato Mustard
Fall officially starts this Saturday. I’m beyond excited for apple picking, harvest festivals, and the bright & beautiful foliage. Vermont is, hands-down, the best place to view foliage. With fall comes a whole new pallet of flavors: deep, rich flavor, nutty aromas, and lots of root vegetables. When I launched the Sweet Potato Mustard, I did it for giggles. I made 120 jars and thought I would sell out when I sell out. Well, I sold out of it in three weeks. I had to make more. People were buying the Sweet Potato Mustard like it was going out of style. One jar purchasers came back the...
Read More3-2-1 Balsamic Dressing with Wholegrain Mustard
We all know dressings practically make the salad. This dressing is so easy to make your five-year-old could make it. It’s easy to remember – 3, 2,1. Here’s what it is: 3 parts Balsamic Vinegar 2 parts Green Mountain Wholegrain Mustard 1 part Vermont Maple Syrup Three ingredients! We’re pretty sure it can’t get any easier than that. Enjoy over fresh greens or use as a marinade for chicken or salmon.
Read MorePut Mustard in Tuna for a Quick Flavor Boost
I enjoy easy recipes – especially easy recipes that involve mustard. Canned tuna is perfect for a tuna melt or as a protein-packed lunch. Last week here’s what I did with my tuna: 1 can of tuna 1 Tablespoon Mayo 1 Tablespoon Green Mountain Mustard – Wholegrain Pinch of Salt and Pepper Mix everything together in a bowl and you have yourself a quick and easy lunch – enjoy!
Read MoreHerbed Chicken with Wholegrain Mustard
Herb and Mustard Chicken (I made this with one chicken breast, but it can be easily scaled up) Prep time: Two Minutes Cook Time: Ten Minutes 1 Chicken Breast Diced into 1/2″ pieces Salt and Pepper 2 teaspoon garlic powder 2 tablespoons olive oil (I’m still rocking the spicy from several weeks ago) 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 heaping tablespoon Wholegrain Mustard 1. Dice chicken and season with salt, pepper, and garlic powder 2. Place chicken in hot pan with olive oil and spread out 3. Coat chicken with herbs and let brown for about 5-7 minutes 4. Add wholegrain...
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