Maple Balsamic Vinaigrette Recipe
Here at the Green Mountain Mustard headquarters in beautiful Richmond, Vermont, we like to eat as healthy as possible (ok – we sneak the occasional whoopie pie or Ben and Jerry’s pint). The whole family eats a ton of salad during the week and as an alternative to buying commercial salad dressings, we have experimented with making our own. The following recipe is for a Maple Balsamic Vinaigrette recipe that we have tweaked a little bit. Enjoy it over fresh-picked greens from your CSA or over some good ol’ carrot sticks. Maple Mustard Vinaigrette Print Recipe...
Read MoreSmoked Cheddar & Maple Grilled Cheese
Hey there mustard fans! We’re back with an absolutely delicious sandwich of the week. Our friends at Grafton Village Cheese Co. sent us some cheese to try out with our homemade pizzas and our sandwiches that we make every attempt to post weekly. This week, had to be one of the most delicious sandwiches we have made to date. Here’s how it breaks down. Smoked Cheddar & Maple Grilled Cheese Print Recipe type: Lunch Author: Michael Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Serves: 1 Ingredients 1 T Cabot butter 1 T Green Mountain Mustard –...
Read MoreSweet Local Pizza – with mustard!
We heard from one of our trusty blog reviewers that she eats mustard on pizza. Being the curious bunch that we are over at Green Mountain Mustard, we e-mailed her to see how she uses it. It turns out that she uses it right on the crust or puts it on leftover pizza. We went to town a few nights ago figuring out a simple pizza recipe that you can make at home in no time using a store-bought crust. Here we go: Sweet Local Pizza Print Recipe type: Main Author: Michael Prep time: 15 mins Cook time: 12 mins Total time: 27 mins Serves: 3 Ingredients 1 Store bought Pizza Crust...
Read MoreScrambled Eggs & Mustard
Whenever we’re at events talking to our (incredibly) loyal fans, they always have these clever ideas of how to use our mustard. One of those ways is in scrambled eggs. We just did a quick google for a recipe and found one that sounds pretty delish. Here ya go! Scrambled Eggs & Mustard Print Recipe type: Breakfast Author: Michael Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 4 Ingredients 2 1/2 oz butter 8 eggs, beaten 6 Tbsp Gruyere or cheddar (we used Comte) 2 tsp Green Mountain Mustard 1 Tbsp finely chopped fresh herbs (tarragon, parsley,...
Read MoreParty in the Hills Chex Mix
Party in the Hills Chex Mix Combine the following in a greased roasting pan: - 4 C Rice Chex - 4 C Corn Chex - 2 C Wheat Chex - 2 C Oyster Crackers - 2 C Pretzels - 2 C Peanuts (optional, but highly recommended) In a separate bowl, combine: - 1/2 C Melted Butter - 1/3 C Honey - 1/2 C Worcestershire Sauce - 1/2 C Green Mountain Mustard - 2 T Dry Mustard Powder - Drizzle the above mixture over the chex cereal and bake at 250 degrees for 1 hour stirring every 15 minutes. Cool completely before stirring. - Alteration: prepare the chex on raised baking sheets for a more crispy texture....
Read MoreMountain Burger Recipe
Happy 4th of July everyone! Below you’ll find the burger that the GMM crew grilled up last night – it was certainly delicious! This recipe makes four 1/3 pound burgers – we used fresh ground beef – to us, there is nothing else like it. Combine the following in a bowl with your beef: 4 t Cajun Seasoning 2 Cloves of Pressed Garlic 1 Medium Onion, Chopped 1/2 Cup of Seasoned Bread Crumbs 1/2 t Fresh Cracked Pepper Mix the contents of your bowl with your hands and form into patties. Grill to desired temperature, throw on a bun (we used Vermont Bread Company) and enjoy your...
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