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	<title>Green Mountain Mustard &#124; Gourmet Local Vermont Mustard</title>
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		<title>Roasted Asparagus with Lemon and Garlic Mustard</title>
		<link>http://greenmountainmustard.com/2013/03/roasted-asparagus-with-lemon-and-garlic-mustard/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-asparagus-with-lemon-and-garlic-mustard</link>
		<comments>http://greenmountainmustard.com/2013/03/roasted-asparagus-with-lemon-and-garlic-mustard/#comments</comments>
		<pubDate>Thu, 28 Mar 2013 23:30:33 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Here&#8217;s the recipe: 2 bunches of asparagus with white ends chopped off 2 T olive oil 2 T Green Mountain Mustard &#8211; Garlic &#38; Oregano Mustard Fresh cracked pepper Coarse grey sea salt (table salt is fine, too) 1 T Lemon juice 1. Preheat oven to 450 degrees. 2. Line asparagus on a baking sheet [...]]]></description>
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		<title>Answering the Infamous Winter Market Question</title>
		<link>http://greenmountainmustard.com/2012/10/answering-the-infamous-winter-market-question/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=answering-the-infamous-winter-market-question</link>
		<comments>http://greenmountainmustard.com/2012/10/answering-the-infamous-winter-market-question/#comments</comments>
		<pubDate>Mon, 01 Oct 2012 13:47:45 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Company Ramblings]]></category>

		<guid isPermaLink="false">http://greenmountainmustard.com/?p=723</guid>
		<description><![CDATA[Many of you have asked us if we&#8217;re going to the Burlington Winter Market this year. Unfortunately, we&#8217;re going to pass. The first three months of winter market, well we&#8217;re not exactly available. On the weekends, we do area craft fairs and holiday markets. Holiday season is absolute madness for us. With that being said, [...]]]></description>
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		<title>The Best Deviled Eggs &#8211; With Just Mustard!</title>
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		<comments>http://greenmountainmustard.com/2012/09/the-best-deviled-eggs-with-just-mustard/#comments</comments>
		<pubDate>Tue, 25 Sep 2012 20:01:27 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Company Ramblings]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://greenmountainmustard.com/?p=719</guid>
		<description><![CDATA[When I leave Dad at home by himself, he tends to create wildly unique recipes. A couple of weeks ago was no exception. Mom and I were down in Bennington for the Vermont Garlic Festival. It was Dad&#8217;s friend Don&#8217;s birthday party. Dad decided to get creative and make deviled eggs as an appetizer. The [...]]]></description>
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